Pizza & Craft Beer Menu

This is the at-the-table menu for Uncommon Path Brewing in Fort Lauderdale — the same one guests scan from the QR code in the taproom. It loads live from our kitchen system, so items, prices, and the current weekly special are whatever the kitchen is actually running today.

What is on the Uncommon Path Brewing menu?

The menu is organised into sections: shareable starters and dips, wood-fired pies, handhelds served with fries, salads, plates, a curated wine list, and dessert. Beer is not on this page — the tap list rotates on its own schedule and lives on our beer page, where it loads live from our Untappd menu.

Is this menu current, or a printed copy?

It is current. This page reads directly from the same records the kitchen and the printed menus are built from, which is why we publish it rather than a PDF that goes stale. Even so, menu items and prices are subject to change and can move faster than any page — ask about daily specials when you sit down, and confirm anything you are relying on with us directly.

Is there a happy hour or a weekly special?

Yes to both, and both appear on this page when they are running. Happy hour items are listed as their own menu section at their reduced prices, so you can see exactly what is discounted rather than guessing. The current weekly special is shown at the top of the menu with its description and any available modifications. Call us at (954) 765-6016 to confirm the day's timing before you head over.

Are there automatic fees added to my check?

Yes, and they are disclosed in full on this menu page — a card processing fee applied to all purchases, and an automatic gratuity used to close open checks, which is paid to service staff. Both are stated with their amount and their purpose, as Florida law requires. Neither is a government tax, and each appears as its own separate line item on your receipt alongside sales tax.

Do you take orders from this page?

This page is for reading, not checkout. To place an order, call (954) 765-6016 and a person will take it — that gets you accurate menu guidance, allergen answers, and the fastest help from the brewery team. Third-party delivery apps are linked elsewhere on the site when they are running. If you have a food allergy, order by phone or in person rather than through an app.

Where do I eat it?

In the taproom at 710 NW 5th Ave, Suite 1071, Fort Lauderdale, FL 33311, in Progresso Village. We open daily at noon and close at 10 PM Monday through Thursday, 11 PM Friday and Saturday, and 8 PM Sunday. Free street parking on NW 5th Ave and the surrounding blocks, indoor and open-air seating, and a dog-friendly patio.

Uncommon Specials

Carnitas Street-Style Taco ($5) — Carnitas, salsa verde, onions, cilantro and lime · Shrimp Street-Style Taco ($5) — Shrimp, mango habanero salsa verde, onions, cilantro and lime · Chicken Street-Style Taco ($5) — Chicken, salsa verde, onions, cilantro garlic crema and lime

Appetizers

Oven Roasted Wings ($18) — 8 Wings with your choice of Blue Cheese or Ranch - Teriyaki / Carolina Gold / Buffalo / Sweet Thai Chilli / Chimmichuri / Japanese BBQ / Garlic Parm · Pretzel Bites & Beer Cheese ($15) — Pretzel Bites Served With House Made Beer Cheese · Meatballs ($17) — UPB Blended Meatballs. Served with Whipped Herbed Ricotta, House Marinara Sauce and topped with Parsley and House Bread · Roasted Garlic Art Dip ($14) — Roasted Garlic and Artichoke Dip Topped with Calabrian Chili served w/ House Bread (served cold) · Gambas al Ajillo ($18) — Shrimp sautéed in a Garlic Butter, Lemon, Wine Sauce served with House Bread · Smoked Fish Dip ($17) — House Bread, Celery, Carrots w/ Capers, Thin Sliced Onions & Smoked Paprika · Vegan Cauliflower Wingz ($16) — Buffalo or Japanese BBQ - Comes with creamy cashew-ranch dip · Fries ($6) — +$2 - Fully Dressed (parm, Evo & parsley) +$4 - Fully Dressed w/ Truffle Oil · House Bread ($6) — Freshly Baked Bread with Evo and Parm Cheese

Schiacciata Sando

La Calabrese ($18) — Hot Sopressata, Fire Roasted red peppers, Fresh Mozzarella, and calabrian chilli · La Bistecca Blu ($22) — NY Strip steak, blue cheese cream, caramelized onions, mushrooms, and balsamic glaze · Il Fumé di Mare ($16) — Smoked wahoo, muenster cheese, smoked paprika, red onions, and capers · La Primavera ($18) — Grilled chicken, Pistachio pesto, confit tomatoes, stracciatella

Uncommon Pies

Hot Honey ($24) — Red Base, Mozzarella, Soppressata, House Made Hot Honey & Herbed Ricotta · That's What She Said ($24) — Red Base, Mozzarella, Bacon, Sausage, Pepperoni & Pepperoncini · Di Marco ($21) — Red Base, Fresh Mozzarella, Prosciutto & Seasoned Arugula · BBQ Chicken ($24) — BBQ Base, Mozzarella, Crispy Chicken, Red Onion, Bacon & Ranch Drizzle · Buffalo Chicken Pizza ($24) — Buffalo Base, Mozzarella, Crumbled Blue Cheese, Red Onion, Crispy Chicken & Ranch Drizzle · Hot Roni ($23) — Red Base, Mozzarella, Pepperoni, & House Made Hot Honey · The Fig ($21) — Mozzarella, Crumbled Blue Cheese, Red Onion, Pancetta & Fig Spread · Margherita ($19) — Fresh Mozzarella, Basil & EVO · BYO - Build Your Own ($19) — Sauce and Cheese are on us, the rest is on you!! · Pepperoni ($19) — Red Base, Mozzarella & Pepperoni · NY Cheese Pizza ($18) — NY Styled Cheese Pizza · Bianco ($22) — Parmesan sauce, Caramelized Onions, Wild Mushrooms & Bacon · Mushroom and Truffle ($20) — Parmesan Sauce, Wild Mushrooms & White Truffle Oil (Vegan option available) · Caesar Salad Pizza ($22) — Red Base, Mozzarella & a Handful of Dressed Caesar Salad Topped with Fresh Grated Parmesan · Meatball Pizza ($24) — Red Base, Mozzarella, Sliced Meatballs, Finished with Ricotta & Chopped Basil · Truffle Peach Pizza ($25) — Truffle Ricotta Base, Mozzarella, Pancetta, Peaches, Hot Honey, Mint & Basil

Salads

Caesar Salad ($18) — Romaine, house made dressing, with crouton crumble (Add Chicken $6 / Add Shrimp $8) · Mango Burrata Salad ($18) — Arugula, Mango, Basil, Mint, Red onions, Pistachio, Burrata & Cherry Tomatoes W/ Balsamic and Oil (Add Chicken $6 / Add Shrimp $8)

Plates

Chicken & Chimichurri ($22) — Grilled Marinated Chicken Breast on top of a bed of arugula and cherry tomatoes, served w/ a side of chimichurri and fries · Steak Frites ($24) — Marinated NY Strip Steak finished with confi butter, served w/ a side of chimichurri and fries · Chicken Tenders w/ Fries ($10) — Classic chicken tenders served with fries · Mac & Cheese w/ Fries ($10) — Creamy mac and cheese served with fries · Uncommon Smash Burger ($13) — Single Smash, Potato bun, uncommon smash sauce, white onions, garlic aioli, cheddar cheese

Wine List

Montemelino - Malpasso, Italy (Red) ($12 Glass / $45 Bottle) — Rich red from Italy · Jouves & Croisille - France Malbec (Red) ($10 Glass / $50 Bottle) — French Malbec · TurboVino - Ruge - Veneto, Italy, Extra Dry Prosecco (Sparkling) ($9 Glass / $45 Bottle) — Italian Prosecco · Anima Mundi - Spain Cava (Sparkling) ($12 Glass / $60 Bottle) — White Sparkling · Orange Vino Bianco - Piemonte, Italy (White) ($8 Glass / $42 Bottle) — Italian Orange Wine · Marioni Roca - Somona Valley, California (Red) ($10 Glass / $48 Bottle) — Medium-Bodied Red Blend · La Mariota, Vella Blanc - Roussillon, France (White) ($21 Glass / $103 Bottle) — Dry, Medium-Bodied and Textured Mediterranean White · La Mariota, Orange Tacsum - Roussillon, France, Orange Wine (White) ($21 Glass / $105 Bottle) — French Orange Wine · Wavy Wines, Aqua - Californian Chenin Blanc and Chardonnay (White) ($11 Glass / $54 Bottle) — Crisp, Refreshing, and Mineral Forward with a Light fruit and Stony Finish.

Dessert

Tropical Bread Pudding ($12) — Warm Bread pudding with peaches, white chocolate, coconut condensed milk, and cinnamon powder served with homemade whipped cream.

Happy Hour

NY Cheese ($12) — NY Styled Cheese Pizza · House Bread ($5) — Freshly Baked Bread with OvO and Parm Cheese · Oven Roasted Wings ($13) — 8 Wings with your choice of Blue Cheese or Ranch - Teriyaki / Carolina Gold / Buffalo / Sweet Thai Chilli / Chimmichuri / Japanese BBQ / Garlic Parm · Roasted Garlic Art Dip ($10) — Roasted Garlic and Artichoke Dip Topped with Calabrian Chili served w/ House Bread (served cold) · Meatballs ($12) — UPB Blended Meatballs. Served with Whipped Herbed Ricotta, House Marinara Sauce and topped with Parsley and House Bread · Fries ($5) — Fries with Parmesan Chese · Gambas al Ajillo ($14) — Shrimp sautéed in a Garlic Butter, Lemon, Wine Sauce served with House Bread · Ceasar Salad ($14) — Romaine, house-made dressing, with crouton crumble (Add Chicken $6 / Add Shrimp $8) · Mango Burrata Salad ($14) — Arugula, Mango, Basil, Mint, Red onions, Pistachio, Burrata & Cherry Tomatoes W/ Balsamic and Oil (Add Chicken $6 / Add Shrimp $8) · BBQ Chicken ($20) — BBQ Base, Mozzarella, Crispy Chicken, Red Onion, Bacon & Ranch Drizzle · Hot Honey ($20) — Red Base, Mozzarella, Soppressata, House Made Hot Honey & Herbed Ricotta

N/A Drinks

San Pellegrino 16.9 oz ($5.00) — Sparkling Water · Acqua Panna 16.9 oz ($5.00) — Spring Water · No Days Off 16 oz ($6.00) — Sparkling and Still Water · Tonic Water ($3.50) · Coke ($3.50) — Soda · Diet Coke ($3.50) — Soda · Coke Zero ($3.50) — Soda · Sprite ($3.50) — Soda · Gingerale ($3.50) — Soda · Apple Juice ($3.00) — Juice · Espresso ($3.00) · Acqua Panna 25.3 oz ($8.00) — Spring Water · San Pellegrino 25.3 oz ($8.00) — Sparkling Water

Uncommon Path Brewing — 710 NW 5th Ave, Suite 1071, Fort Lauderdale, FL 33311.

Address

710 NW 5th Ave, Suite 1071, Fort Lauderdale, FL 33311 (Progresso / Flagler Village (Thrive Art District))

Hours

Mon–Thu 12 PM–10 PM, Fri–Sat 12 PM–11 PM, Sun 12 PM–8 PM (America/New_York)

Phone

(954) 765-6016

Price range

$$

Parking

Free street parking on NW 5th Ave and the surrounding Progresso Village blocks

Seating

Indoor taproom plus open-air patio seating

Dogs

Dog-friendly patio

Families

Family welcome — kids can order from the food menu

Food

Wood-fired kitchen on site: pizza, wings, salads, handhelds and shareable plates

Live music

Live local music every Friday night

Trivia

Jeopardy! Bar League every Tuesday at 7 PM, hosted by Geeks Who Drink — free to play

Call Uncommon Path Brewing at (954) 765-6016 or email events@uncommonpathbrewing.com.