Uncommon brews, with a curious and conscious path

We went the extra mile with taproom design, the mix of boho and modern gives off serene vibes, while allowing you and your friends to drink and eat in luxury

BARRELS - need we say more.

We pick every barrel we use from bourbon and rye barrels for stouts, fresh French oak barrels for sours and custom built foeders for the crispy boi’s

Our pizza dough is made in house by classically trained chefs, lathered with fresh local ingredients and then cooked in our custom wood fire pizza oven.

All of our grain is either hand picked from local suppliers or we fly out to national suppliers to pick the best crops. We partnered with Proximity Malts for all our base grains.

Its SoFlo - vibe is almost as important as the beer. At Uncommon Path we want you to feel comfortable, relaxed and in the happiest of mindsets. We hired top local designers to curate the vibe that stands out from other breweries.